Description

The Hamptons Kitchen & Catering opened June 1, 2022 at Rio Concho Retirement Communities, stepping in to feed the center’s residents and San Angelo public after the retirement of the McGowan’s Catering. Executive Chef Courtney Hampton, a Brooklyn, N.Y., native, serves fresh, made-from-scratch homestyle cooking – fare for which Hampton has become locally known the past few years. Hampton entered the restaurant industry at a young age, starting at Cheddar’s Scratch Kitchen in San Angelo; there he climbed the ranks from prep cook to culinary manager, a position that required him to oversee more than 30 employees. Hampton has since trained under James Beard Award-winning and Michelin Star chefs. Before starting The Hamptons Catering, Hampton was the owner/operator and chef at The Hamptons BBQ on North Chadbourne. He has since participated in The Culinary Competition benefiting the San Angelo Symphony, Paint Brush Alley Market Days, San Angelo Chefs All-Star Dinner and most recently the Off The Menu, Food & Wine Festival. The Hamptons Kitchen & Catering is located inside Rio Concho Manor’s Candlelit Dining Room, 401 Rio Concho Drive. The restaurant is open 11 a.m. – 1:30 p.m. daily, with the exception of Saturdays. The public is always welcome and are not required to have a Rio Concho resident present to dine.