Meat Processors
Meat Processors
Meat Processors
Beef boner, Clod Puller, Gutter, Laying, Weisland, Bunger and more!
Monday - Friday, mandatory Saturdays as needed
6:00 am – 6:00 pm, 10-12 hour shifts)
$14.00 - $20.00 per hour, DOE and departement
JOB SUMMARY
We seek experienced Meat Processors. This role demands a keen attention to detail and adherence to food safety guidelines.
ESSENTIAL JOB FUNCTIONS
- Cut, trim, and bone meat according to specifications.
- Operate processing equipment, maintaining cleanliness and functionality.
- Ensure adherence to food safety and handling protocols.
- Inspect, package, and label meat products.
- Collaborate with the quality assurance team to meet quality standards.
JOB REQUIREMENTS
- High school diploma or equivalent.
- Meat processing experience required.
- Knowledge of meat cuts and processing equipment.
- Familiarity with food safety regulations.
- Ability to work in a cold environment and lift up to 50 lbs.
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Additional Info
Experience Level : Executive
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